Banana Bajji

From Thamizh Farm

10 minServes 1Raw Banana
Banana Bajji

You can make a classic South Indian Easy snack

Ingredients

  • Banana
  • Gram flour
  • Corn flour
  • Rise flour
  • Chilli powder
  • Salt
  • Egg
  • Water
  • Oil

Method

  1. PREP THE BANANA : Peel the raw green banana and slice it into thin, uniform rounds or lengthwise pieces. Place the slices in water to prevent discoloration.
  2. MAKE THE BETTER : Mix the gram flour, rice flour, red chili powder, egg, salt, and corn flour in a bowl. Slowly add water to create a smooth, medium-thick batter that is not too runny.
  3. HEAT THE OIL : Heat enough oil in a deep frying pan over medium flame.
  4. DIP AND FRY: Dip each banana slice into the batter until fully coated. Gently drop the coated slices into the hot oil
  5. CRISP UP: Fry on medium heat until golden brown on both sides. Remove them with a slotted spoon and drain excess oil on paper towels. Serve hot with coconut chutney